Central Student Restaurant

The student restaurant is operated and run with students in a teaching enviornment with the guidance of

Chef Melanie Wheeler.

Students assist with menu development, inventories, daily tasks, and operations.

The student restaurant has a series of menu's throughout the year.

Primarly we offer an Al la Carte menu depending on the season.

Typically we create seasonal menu's such as: Fall, Winter and Spring Menu's,

Occasionally the restaurant offers a

Prix Fixe menu.

Please call the restaurant line for more details. You patronage is appreciated.

Phone: 610 277 2301

Ext#281

Central Montco Fall Menu

Prix Fix Lunch Menu $ 11.00 Per Guest

Your selection of a starter

Cantaloupe and Honeydew wrapped With Prosciutto

Mixed Greens with Goat Cheese, Almonds, Cranberries, Dried Apricots with Lemon Poppy Seed dressing

Your Selection of One Entrée

Ricotta filled Gnocchi topped with Plum Tomato Cream Sauce

Sautéed Salmon with a Lemon Dill Compound Butter

Baked Chicken Breast with a Cranberry Stuffing topped with a Sage Veloute Sauce

Breaded Pork Tenderloin sautéed with Apples and served with

a Tangy Dijon Wine Sauce

Grilled Ribeye Steak topped a Green Spiced Avocado Sauce

A daily Selection of Seasonal Dessert

(From our Bakery Program)

Reservations are required please call 610-277-2301 Ext#367

First available seating is at 12:15pm and last seating is at 1:00pm.

The restaurant must close promptly at 1:50pm.

Our restaurant is a teaching facility. It is operated and managed by students in a qualified learning environment. Your patience is appreciated