Spring Menu | centralrestaurant

Central Student Restaurant

The student restaurant is operated and run with students in a teaching enviornment with the guidance of

Chef Melanie Wheeler.

Students assist with menu development, inventories, daily tasks, and operations.

The student restaurant has a series of menu's throughout the year.

Primarly we offer an Al la Carte menu depending on the season.

Typically we create seasonal menu's such as: Fall, Winter and Spring Menu's,

Occasionally the restaurant offers a

Prix Fixe menu.

Please call the restaurant line for more details. You patronage is appreciated.

Phone: 610 277 2301

Ext#281

Central Montco Spring Menu

Prix Fix Lunch Menu $ 9.00 Per Guest

Your selection of a starter

Daily selection of soup

Seasonal spring salad with stawberries, pinenuts, sweet balsamic vinigerette

Your Selection of One Entrée

Beef buger sliders with cheddar cheese, lettuce, tomato on a brioche roll

Vegetable ravioli with a plum tomato pesto

Crusted lamb chops with a tzatziki sauce

Chicken francaise with tarragon veloute sauce

Blackened salmon with mango chutney

A daily Selection of Seasonal Dessert

Reservations are required please call 610-277-2301 Ext#367

First available seating is at 12:15pm and last seating is at 1:00pm.

The restaurant must close promptly at 1:50pm.

Our restaurant is a teaching facility. It is operated and managed by students in a qualified learning environment. Your patience is appreciated