Culinary Arts Level 2 & 3
Central Student Restaurant
The student restaurant is operated and run with students in a teaching enviornment with the guidance of
Chef Melanie Wheeler.
Students assist with menu development, inventories, daily tasks, and operations.
The student restaurant has a series of menu's throughout the year.
Primarly we offer an Al la Carte menu depending on the season.
Typically we create seasonal menu's such as: Fall, Winter and Spring Menu's,
Occasionally the restaurant offers a
Prix Fixe menu.
Please call the restaurant line for more details. You patronage is appreciated.
RESERVATIONS
Phone: 610 277 2301
Ext#281
Central Montco Winter Menu
Prix Fix Lunch Menu $ 10.00 Per Guest
Your Selection of a Starter
Daily Selection of Soup
Or
Greek Salad with Romaine Lettuce, Feta Cheese, Assorted Olives, Tomatoes, Cucumbers and tossed with Greek Dressing
Your Selection of One Entrée
Cheese Tortellini with Prosciutto and Peas in a Cream Sauce
Seared Monkfish with Red Pepper Coulis
Chipotle Chicken in a Cream Reduction Sauce
Veal Piccata with Parsley, Lemons and Capers
An Assorted Dessert Selection
Reservations are required please call 610-277-2301 Ext#281
First available seating is at 12:15pm and last seating is at 1:00pm.
The restaurant must close promptly at 1:50pm.
Our restaurant is a teaching facility. It is operated and managed by
students in a qualified learning environment.
Your patience is appreciated.