RESTAURANT

 

The students are on rotations and will participate in all aspects of the student run restaurant.  The students, will rotate on stations, such as; Executive Chef, Sous Chef, Restaurant Manager, Kitchen Stewart, Garde Manage, and Servers.

 

All menu items are prepared fresh and on a daily basis. 

 

We also are hoping to develop Market foods which will allow customers to purchase prepared meals at a reasonable cost. 

This is projected

for the 2015-2016 school year.